Cowboy Cookies

Why Make This Recipe

Cowboy Cookies are the perfect treat when you want something sweet, filling, and full of flavor. These cookies are packed with oats, chocolate chips, and nuts, making them more hearty than your usual cookie. They’re great for snacking or sharing with friends and family.

These cookies are also very easy to make. You don’t need any fancy tools or special baking skills. Just a few bowls, a spoon, and your oven. Even if you’re not an expert in the kitchen, you’ll be able to whip these up with no problem.

Another great thing about Cowboy Cookies is how flexible they are. You can add your favorite mix-ins or leave out things you don’t like. They’re perfect for customizing and always turn out delicious.

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How to Make Cowboy Cookies

Ingredients:

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup rolled oats
• 1 cup semisweet chocolate chips
• 1 cup chopped pecans
• 1 cup flaked coconut

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, mix the flour, baking powder, baking soda, and salt.
5. Slowly add the dry ingredients to the wet mixture.
6. Stir in the oats, chocolate chips, pecans, and coconut.
7. Drop spoonfuls of dough onto ungreased cookie sheets.
8. Bake for 10 to 12 minutes, or until the edges are golden.
9. Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack.