Easy Stuffed Pepper Casserole

Why Make This Recipe

Stuffed pepper casserole is a quick and easy way to enjoy all the flavors of stuffed peppers without the extra work. Instead of filling each pepper one by one, everything is mixed together and baked in one dish. It’s perfect when you want something tasty but don’t want to spend too much time in the kitchen.

This dish is filling, hearty, and packed with flavor. The mix of ground beef, rice, peppers, and cheese makes it a warm and satisfying meal. It’s also great for feeding a whole family or saving leftovers for the next day.

If you like comfort food that’s simple and doesn’t need fancy ingredients, this is the recipe for you. It uses basic pantry items and fresh vegetables to create a delicious meal that everyone will love.

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How to Make Easy Stuffed Pepper Casserole

Ingredients:

• 1 lb ground beef
• 3 cups cooked rice
• 2 cups beef broth
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 2 large bell peppers, chopped
• 1 small onion, chopped
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• 1 ½ cups shredded cheese (cheddar or your favorite)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until no longer pink. Drain the fat.
3. Add the chopped onion and bell peppers to the skillet. Cook for 5 minutes until they begin to soften.
4. Stir in the diced tomatoes, tomato sauce, beef broth, garlic powder, salt, and pepper. Let it simmer for 5 minutes.
5. Add the cooked rice and mix everything together well.
6. Pour the mixture into a greased 9×13-inch baking dish.
7. Sprinkle shredded cheese evenly over the top.
8. Bake for 25–30 minutes or until hot and bubbly.
9. Let it cool for a few minutes before serving.