French Onion Chicken Bake

Why Make This Recipe

If you love the rich taste of French onion soup, this recipe is perfect for you. It brings all the warm, savory flavors you enjoy in a classic soup but adds tender chicken for a full meal. It’s simple comfort food that feels fancy without the extra work.

This dish is also great for busy days. It doesn’t need many ingredients, and the steps are easy to follow. You don’t have to spend hours in the kitchen to get a delicious, homemade dinner.

Families love this recipe because it’s full of flavor and goes well with anything—mashed potatoes, rice, or a salad. The gooey cheese on top makes it extra tasty, and even picky eaters enjoy it.

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How to Make French Onion Chicken Bake

Ingredients:

• 3 to 4 chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 large onions, thinly sliced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon thyme
• 2 teaspoons balsamic vinegar
• 1 cup beef broth
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a large pan, heat olive oil and butter over medium heat.
3. Add sliced onions. Cook slowly until they turn golden brown and soft (about 20 minutes). Stir often.
4. Add salt, pepper, thyme, and balsamic vinegar. Stir well.
5. Pour in the beef broth and let it simmer for 5 more minutes.
6. Place chicken breasts in a greased baking dish.
7. Pour the cooked onions and broth over the chicken.
8. Cover the chicken with mozzarella and parmesan cheese.
9. Bake in the oven for 25 to 30 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
10. Let it rest for a few minutes before serving.