Why Make This Recipe
Key Lime Pie is one of those classic desserts that never goes out of style. It has the perfect mix of creamy, sweet, and tangy flavors that make every bite refreshing. If you love a dessert that isn’t too heavy and has a light citrus twist, this pie is a must-try.
This recipe is easy and doesn’t need a lot of ingredients. You can make it with just a few simple steps. Whether you’re new to baking or already love being in the kitchen, this one is simple to follow and always turns out delicious.
It’s great for any time of the year, but especially perfect for warm weather. Serve it after lunch or dinner, or even bring it to parties and potlucks. Everyone will love it, and they’ll probably ask for seconds.
How to Make Key Lime Pie
Ingredients:
- 1 graham cracker pie crust
- 3 cups sweetened condensed milk
- ½ cup sour cream
- ¾ cup key lime juice (you can use regular lime juice too)
- Whipped topping or cream for serving (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the sweetened condensed milk, sour cream, and key lime juice. Stir until smooth.
- Pour the mixture into the graham cracker pie crust.
- Bake the pie in the preheated oven for about 10 minutes, until tiny bubbles start to appear on the surface. Do not let it brown.
- Take the pie out of the oven and let it cool.
- Once cooled, chill the pie in the refrigerator for at least 3 hours before serving.
- Add whipped topping or cream before serving, if you like.
Leave a Comment