Long John Silver’s Batter

Why Make This Recipe

Everyone loves that crispy and golden coating from Long John Silver’s. Now, you can enjoy that same taste at home. It’s easy, fast, and only uses simple ingredients. This recipe gives you that light, crunchy texture that makes every bite satisfying.

Making your own batter at home saves you time and money. You don’t need to go to a restaurant or buy anything fancy. Just mix the ingredients and dip your fish or chicken. Then fry it and enjoy that perfect crunch.

This batter sticks well and doesn’t fall apart. It works great for fish, chicken, or even vegetables. It’s the kind of recipe that becomes a family favorite after just one try.

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How to Make Long John Silver’s Batter

Ingredients:

• ¾ cup flour
• 2 tablespoons cornstarch
• ¼ teaspoon baking soda
• ¼ teaspoon baking powder
• ½ teaspoon salt
• ¾ cup water

Directions:

1. Mix all dry ingredients in a bowl (flour, cornstarch, baking soda, baking powder, and salt).
2. Add the water and stir until the batter is smooth.
3. Dip your fish or chicken pieces into the batter.
4. Fry in hot oil until golden and crispy.
5. Drain on paper towels and serve hot.