Potato Tacos with Green Chilies

Why Make This Recipe

Potato tacos with green chilies are a fun and easy twist on regular tacos. They’re made with simple ingredients you likely already have at home. If you love potatoes and a little bit of spice, these tacos will quickly become a favorite.

These tacos are filling, tasty, and perfect for meatless meals. You can serve them for lunch, dinner, or even as a snack. Kids and adults both enjoy the creamy potato filling mixed with the flavor of green chilies.

They’re also great if you’re cooking on a budget. Potatoes and tortillas don’t cost much, but when you add some spices and cheese, you get something really satisfying. It’s a simple meal that feels special.

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How to Make Potato Tacos with Green Chilies

Ingredients:

• 2 large potatoes, peeled and chopped
• 1 tbsp oil
• 1/4 cup onion, chopped
• 1/4 cup green chilies, diced
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp cumin
• 1/2 cup shredded cheese (any kind)
• Corn tortillas
• Oil for frying

Directions:

1. Boil the potatoes in water until soft. Drain and mash them in a bowl.
2. In a pan, heat 1 tbsp of oil and cook the onions until soft. Add the green chilies, garlic powder, salt, pepper, and cumin. Stir well.
3. Add the mashed potatoes and mix everything together. Remove from heat and stir in the cheese.
4. Warm the tortillas to make them soft. Place a spoonful of the potato mix on each tortilla and fold it in half.
5. Heat oil in a pan and fry the tacos on both sides until crispy.
6. Drain on paper towels and serve hot with your favorite salsa or sour cream.