5 Minute Caramel Walnuts

Why Make This Recipe

These 5-minute caramel walnuts are the perfect quick treat. Whether you want a simple snack or a sweet topping for salads, yogurt, or desserts, this recipe delivers fast flavor with very little effort.

You don’t need fancy ingredients or cooking skills. Just a few basics and five minutes of your time will give you sweet, crunchy walnuts coated in caramel. It’s a great way to enjoy something homemade without spending hours in the kitchen.

Plus, this recipe is very flexible. You can make a small batch or double it if you’re entertaining. These walnuts also make a nice homemade gift for the holidays or any special occasion.

How to Make 5-Minute Caramel Walnuts

Ingredients:

• 1 cup walnut halves
• 1/2 cup granulated sugar

Directions:

1. Place a non-stick skillet over medium heat.
2. Add the sugar and let it melt without stirring.
3. Once it starts to melt and turn golden, gently swirl the pan to help it caramelize evenly.
4. When the sugar is fully melted and turns into a light brown caramel, add the walnuts.
5. Quickly stir to coat all the walnuts in the caramel.
6. Remove from heat and transfer the caramel-coated walnuts to a sheet of parchment paper.
7. Let them cool completely before serving or storing.