Cheesy Chicken Fritters

Why Make This Recipe

Cheesy Chicken Fritters are a delicious and simple dish that’s perfect for any time of day. They’re made with juicy chicken and gooey melted cheese, giving you a crispy outside and a soft, flavorful inside. Whether you’re cooking for your family or just want a quick homemade meal, these fritters are a great choice.

They’re also super versatile. You can enjoy them on their own, dip them in your favorite sauce, or serve them with salad, rice, or veggies. The optional garlic aioli adds an extra tasty touch if you want to make them even more special.

Another great reason to make these is how easy they are. You don’t need any fancy tools or ingredients. If you have chicken, eggs, cheese, and a few kitchen basics, you’re all set. It’s a fun way to make something new with simple ingredients.

How to Make Cheesy Chicken Fritters

Ingredients:

• 1 1/2 lbs chicken breasts (about 3 large)
• 2 large eggs
• 1/3 cup mayonnaise
• 1/3 cup all-purpose flour (or use cornstarch or potato starch for gluten-free)
• 4 oz mozzarella cheese (about 1 1/3 cups shredded)
• 1 1/2 tablespoons chopped fresh dill
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 2 tablespoons light olive oil (or other cooking oil)

Optional Garlic Aioli Dip:

• 1/3 cup mayonnaise
• 1 garlic clove, pressed or finely chopped
• 1/2 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Directions:

1. Cut the chicken into small pieces, about 1/3-inch thick. Place them in a large bowl. (Tip: slightly freezing the chicken can make it easier to cut.)
2. Add the eggs, mayonnaise, flour, shredded cheese, dill, salt, and pepper to the bowl. Mix everything well until it’s evenly combined.
3. Cover the bowl and refrigerate the mixture for at least 2 hours or overnight for best results.
4. Heat a large non-stick pan over medium heat. Add a bit of oil.
5. Scoop a heaping tablespoon of the chicken mix into the pan for each fritter. Flatten them slightly with the spoon.
6. Cook for 3–4 minutes on one side, then flip and cook for another 3 minutes, or until golden and cooked through.
7. Keep going with the rest of the mix, adding more oil if needed.
8. If you’re making the aioli, just mix the mayo, garlic, lemon juice, salt, and pepper in a small bowl until smooth.