Garlic Herb Potatoes and Steak Skillet

Why Make This Recipe

This Garlic Herb Potatoes and Steak Skillet is perfect when you want something filling and tasty, but don’t want to spend hours in the kitchen. It’s a one-pan meal that brings together juicy steak and golden potatoes, seasoned with garlic and herbs. It’s a full dinner made fast and easy.

It’s great for busy weeknights or when you want to impress guests without too much effort. The flavors are simple but so good—garlic, butter, and herbs go perfectly with steak and potatoes. You don’t need fancy ingredients, and it still feels like a special meal.

This recipe is also great because it saves on clean-up. Since everything cooks in one skillet, you won’t have a pile of dishes afterward. Just a hearty, warm meal that satisfies everyone at the table.

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How to Make Garlic Herb Potatoes and Steak Skillet

Ingredients:

• 1 lb sirloin steak, cut into bite-sized pieces
• 1 tbsp olive oil
• 2 tbsp butter
• 1 lb baby potatoes, halved
• 1 tsp thyme
• 1 tsp rosemary
• 1 tsp oregano
• 3 garlic cloves, minced
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

Directions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the potatoes. Cook them for about 10-12 minutes, turning often, until they are soft and golden brown.
3. Push the potatoes to the side of the skillet. Add butter and steak pieces to the other side.
4. Season with salt, pepper, thyme, rosemary, and oregano.
5. Cook the steak until browned and cooked through, about 4-5 minutes.
6. Add the garlic. Stir everything together and cook for another 1-2 minutes until the garlic is fragrant.
7. Remove from heat. Sprinkle with fresh parsley if you like. Serve hot.