Lemon Cake To Die For

Why Make This Recipe

This lemon cake is a perfect treat when you’re craving something sweet, fresh, and light. It’s soft, moist, and bursting with lemon flavor that wakes up your taste buds in every bite. Whether it’s for a weekend dessert or a special gathering, this cake never disappoints.

The best part? You don’t need to be an expert baker to make it. The steps are simple, and the ingredients are easy to find. You can whip it up in no time and enjoy it with your family or friends. It’s also great with a cup of tea or coffee!

Plus, this lemon cake looks beautiful when served. It has a lovely golden color and a glaze that shines on top. If you want to impress someone with a homemade dessert, this one will definitely do the trick.

---

How to Make Lemon Cake to Die For

Ingredients:

• 1 box yellow cake mix
• 1 small box (3.4 oz) instant lemon pudding mix
• 3/4 cup water
• 3/4 cup oil
• 4 eggs
• 1 teaspoon lemon extract

For the glaze:

• 2 cups powdered sugar
• 2 tablespoons melted butter
• 2 tablespoons water
• 1/3 cup lemon juice

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a large bowl, mix the cake mix and the lemon pudding mix.
3. Add the water, oil, eggs, and lemon extract.
4. Beat everything together for about 2 minutes until smooth.
5. Pour the batter into the prepared pan and spread it out evenly.
6. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
7. While the cake is baking, mix all the glaze ingredients in a bowl until smooth.
8. When the cake is done, take it out of the oven and poke holes all over the top with a fork.
9. Pour the glaze over the hot cake slowly, allowing it to soak in.
10. Let the cake cool completely before serving.