Melt In Your Mouth Beef Tips with Mushroom Gravy

Why Make This Recipe

This beef tips recipe is perfect when you want a comforting meal that’s easy to make and full of flavor. The meat is soft and juicy, and the mushroom gravy brings everything together in a warm, delicious way. It’s the kind of dish that makes everyone feel at home.

You don’t need fancy ingredients or special tools for this meal. Just simple steps and everyday items from your kitchen. It’s great for busy days when you want to feed your family something hearty without spending hours cooking.

This recipe is also budget-friendly and can be served with rice, mashed potatoes, or noodles. It’s very flexible and fits into many meal plans. Your whole family will love it, and it’s sure to become a favorite.

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How to Make Melt-In-Your-Mouth Beef Tips with Mushroom Gravy

Ingredients:

• 2 pounds beef stew meat (cut into bite-size pieces)
• 1 can (10.75 oz) cream of mushroom soup
• 1 packet dry onion soup mix
• 1 can (10.5 oz) beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons cornstarch (optional, for thicker gravy)
• 2 tablespoons water (for cornstarch slurry)
• Cooked rice, mashed potatoes, or egg noodles (for serving)

Directions:

1. Preheat oven to 300°F (150°C).
2. Place the beef tips in a 9×13-inch baking dish.
3. In a bowl, mix the cream of mushroom soup, dry onion soup mix, beef broth, and Worcestershire sauce. Stir well to combine.
4. Pour the mixture over the beef in the dish. Cover tightly with foil.
5. Bake for 3 hours. Do not remove the foil while baking.
6. After 3 hours, remove from oven and stir. If you want a thicker gravy, mix cornstarch and water in a small bowl and stir it into the gravy. Heat on the stovetop until thickened, if needed.
7. Serve hot over rice, mashed potatoes, or noodles.