Oklahoma Fried Onion Burgers

Why Make This Recipe

If you’re craving a juicy, flavorful burger with crispy fried onions, this Oklahoma Fried Onion Burger is perfect. It’s a simple meal that brings out big flavors with just a few ingredients. The fried onions get sweet and golden, adding a delicious twist to your regular burger night.

This burger is great because it doesn’t take much time or effort. The onions are cooked right into the beef, which saves a step and makes cleanup easier. You don’t need anything fancy—just a skillet and a few pantry staples. It’s the kind of recipe you’ll come back to again and again.

Whether you’re cooking for your family or making a quick meal for yourself, this burger hits the spot. It’s filling, full of flavor, and brings a little bit of diner-style comfort to your kitchen. Give it a try and you’ll see how easy and tasty it is.

How to Make Oklahoma Fried Onion Burgers

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Ingredients:

• 1 large onion, halved and thinly sliced
• 1 lb ground beef (divided into 4 balls)
• Salt and pepper to taste
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 4 slices American cheese
• 4 hamburger buns
• Pickles, mustard (optional, for serving)

Directions:

1. Place the sliced onions in a bowl and sprinkle with a little salt. Let them sit for about 10 minutes, then pat dry with paper towels.
2. Heat a large skillet over medium heat and add the butter and oil.
3. Flatten each beef ball onto the skillet, then top each one with a handful of onions. Press the onions into the beef using a spatula.
4. Cook for about 2-3 minutes, then flip carefully, letting the onions cook under the beef.
5. Add a slice of cheese on each patty and let it melt.
6. Toast the buns in the skillet if desired.
7. Place each patty on a bun and add mustard and pickles if you like. Serve hot.