Why Make This Recipe
This Alice Springs Chicken recipe is a great way to bring restaurant flavors into your home. It’s packed with juicy chicken, crispy bacon, melted cheese, and a delicious honey mustard sauce. It’s perfect for family dinners or even weekend meals when you want something a little more special.
It’s an easy meal that doesn’t need complicated steps. You don’t need to be a professional cook to make it taste just like the original from Outback Steakhouse. With simple steps and easy-to-find ingredients, anyone can make it at home.
This dish is also very filling and satisfying. The mix of chicken, bacon, cheese, and mushrooms gives it a rich taste and texture. Serve it with a simple salad, mashed potatoes, or rice and you’ll have a full meal that everyone will love.
How to Make Alice Springs Chicken
Ingredients:
- 4 boneless skinless chicken breasts
- 1 tablespoon seasoned salt
- 6 slices bacon
- 1 cup sliced fresh mushrooms
- 2 cups shredded Colby-Monterey Jack cheese
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons mayonnaise
- 1 tablespoon vegetable oil
Directions:
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix the Dijon mustard, honey, and mayonnaise to make the sauce. Set it aside.
- Sprinkle seasoned salt over the chicken breasts.
- In a large skillet, heat the oil and cook the chicken over medium heat for about 4–5 minutes per side, or until it’s browned and cooked through.
- Remove the chicken from the pan and set aside.
- In the same skillet, cook the bacon until crispy. Remove it and drain on paper towels.
- In the bacon grease, sauté the mushrooms for 2–3 minutes or until tender.
- Place the cooked chicken in a baking dish. Spread a spoonful of the honey mustard sauce on each chicken breast.
- Add mushrooms on top of the sauce. Then add bacon slices on each breast.
- Sprinkle the shredded cheese over everything.
- Bake in the oven for 10–15 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy!
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