Refrigerator Pickled Beets

Why Make This Recipe

Refrigerator pickled beets are easy to make and taste great. You don’t need to be a chef to do it, and they turn out better than store-bought ones. This is a great way to use fresh beets and keep them for a long time.

These pickled beets are sweet, tangy, and full of flavor. You can eat them as a snack, add them to your salad, or enjoy them with dinner. They’re healthy too, and they add a pop of color to your plate.

One of the best things about this recipe is that it’s quick and simple. You don’t need special tools or canning equipment. Just cook, mix, and store in the fridge. That’s it!

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How to Make Refrigerator Pickled Beets

Ingredients:

• 2 cans (15 ounces each) of sliced beets, drained
• 1 cup white sugar
• 1 cup white vinegar
• ½ teaspoon ground cloves
• ½ teaspoon ground allspice
• ½ teaspoon salt

Directions:

1. In a saucepan, mix the sugar, vinegar, cloves, allspice, and salt.
2. Heat the mixture until the sugar is fully dissolved. Stir often.
3. Remove from heat and let it cool a little.
4. Place the sliced beets in a clean jar or container.
5. Pour the warm vinegar mixture over the beets until they are fully covered.
6. Let the jar cool to room temperature.
7. Seal with a lid and place in the refrigerator.
8. Let the beets sit in the fridge for at least 24 hours before eating.