Roasted Parmesan Creamed Onions

Why Make This Recipe

Roasted Parmesan Creamed Onions are the perfect comfort food side dish. The onions turn sweet and tender in the oven, and the cream and cheese create a rich, satisfying flavor. It’s a simple dish, but it feels special every time you make it.

This recipe is also very easy to put together. You only need a few basic ingredients like onions, cream, and Parmesan cheese. Most of the work happens in the oven, so it’s great when you want something homemade without spending too much time in the kitchen.

It pairs well with roasted meats, chicken, or even as part of a vegetarian meal. Whether you’re making a holiday dinner or a weeknight meal, this dish adds a warm and savory touch that everyone will love.

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How to Make Roasted Parmesan Creamed Onions

Ingredients:

• 4 large sweet onions, peeled and sliced ½ inch thick
• 3 tablespoons extra virgin olive oil
• Salt and pepper to taste
• 1 cup heavy cream
• ¼ cup white wine
• ¼ cup grated Parmesan cheese

Directions:

1. Preheat your oven to 375°F (190°C).
2. Place the onion slices flat on a parchment-lined baking sheet. Keep the rings stacked together in rounds.
3. Drizzle the onions with olive oil and season with salt and pepper.
4. Roast the onions for 15 minutes until they start to soften and brown slightly.
5. While they roast, mix the heavy cream and white wine in a saucepan. Heat gently until it just starts to simmer. Remove from heat.
6. Carefully move the roasted onions to a baking dish, keeping the rounds together.
7. Pour the cream mixture over the onions and sprinkle Parmesan cheese on top.
8. Cover the dish with foil and bake for 20 more minutes.
9. Remove the foil and bake another 5 minutes to brown the top.
10. Serve warm and enjoy!