Savory Crab Stuffed Mushrooms

Why Make This Recipe

These savory crab stuffed mushrooms are the perfect bite-sized treat. Whether you’re hosting a party or looking for a special appetizer, they are always a hit. The mushrooms are tender, and the crab mixture inside is creamy and flavorful. It’s a simple dish that looks and tastes fancy.

Another great reason to make this recipe is how easy it is to prepare. You don’t need any hard-to-find ingredients or special tools. With just a few simple steps, you’ll have something that feels gourmet but takes only a little effort.

Lastly, this recipe is very flexible. You can serve it warm for dinner guests or chilled for a picnic snack. It also works great if you want to prepare them in advance and just bake when ready. These little mushrooms will always disappear fast!

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How to Make Savory Crab Stuffed Mushrooms

Ingredients:

• 1 pound mushrooms
• 2 tablespoons butter
• 2 tablespoons onion, finely chopped
• 1 (6-ounce) can crabmeat, drained and flaked
• 1/4 cup dry bread crumbs
• 1 egg, beaten
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup shredded Cheddar cheese

Directions:

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems. Set the caps aside. Chop the stems finely.
3. In a skillet, melt the butter and cook the chopped mushroom stems and onion until soft.
4. Add the crabmeat, bread crumbs, beaten egg, thyme, salt, and pepper. Mix well.
5. Spoon the mixture into the mushroom caps. Place them on a greased baking sheet.
6. Sprinkle the tops with shredded Cheddar cheese.
7. Bake for 15 to 20 minutes, or until the mushrooms are tender and the cheese is melted.