Shrimp Fried Rice

Why Make This Recipe

Shrimp Fried Rice is a quick and easy dish that brings restaurant-style flavors straight to your kitchen. It’s a great way to use leftover rice and turn it into something tasty and satisfying. The shrimp adds a nice seafood twist, making it feel special without a lot of extra work.

This recipe is also very flexible. You can add whatever veggies you have on hand or swap shrimp with chicken, beef, or tofu if you like. It’s perfect for a fast weeknight meal or when you want to make something filling in under 30 minutes.

Plus, making it at home means you control what goes in it. You can adjust the flavors to your taste and avoid too much oil or salt. It’s a budget-friendly meal that feels like a treat!

How to Make Shrimp Fried Rice

Ingredients:

• 1 pound shrimp, peeled and deveined
• 3 cups cooked rice (preferably cold or leftover rice)
• 2 tablespoons vegetable oil
• 2 eggs, beaten
• 1 cup frozen peas and carrots mix
• 3 green onions, chopped
• 3 tablespoons soy sauce
• Salt and pepper, to taste

Directions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until they turn pink, about 2–3 minutes. Remove and set aside.
3. Add the remaining tablespoon of oil to the same skillet. Pour in the beaten eggs and scramble until fully cooked.
4. Add the peas and carrots mix and cook for 2–3 minutes, stirring often.
5. Stir in the cooked rice, breaking up any clumps. Let it fry for 2–3 minutes.
6. Return the shrimp to the skillet. Add soy sauce and mix well.
7. Add chopped green onions and stir everything together.
8. Season with salt and pepper as needed. Serve hot.