Easy Burrito Casserole

Why Make This Recipe

This Easy Burrito Casserole is the perfect dish when you need something quick, filling, and delicious. It’s a great choice for busy weeknights when you don’t have a lot of time but still want a warm and hearty meal. Everyone loves it, and it’s easy to make with simple ingredients you might already have at home.

Another reason to make this recipe is how easily you can adjust it to your taste. You can make it spicy, add extra cheese, or even throw in some veggies if you like. It’s very flexible, and you can always make it your own by changing just a few things.

Also, this casserole is a big hit with both kids and adults. It’s cheesy, full of flavor, and it fills you up. Plus, it makes great leftovers for the next day, which saves you even more time and effort!

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How to Make Easy Burrito Casserole

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning mix
• 1 can refried beans
• 1 can cream of mushroom soup
• 1/2 cup sour cream
• 1 package flour tortillas
• 2 cups shredded cheddar cheese

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Drain the fat.
3. Add the taco seasoning and refried beans to the beef. Mix well.
4. In a small bowl, mix the cream of mushroom soup and sour cream together.
5. In a 9×13-inch baking dish, spread a thin layer of the sour cream mixture.
6. Place a layer of tortillas on top.
7. Spread a layer of the beef and bean mixture over the tortillas.
8. Sprinkle a layer of shredded cheese on top.
9. Repeat the layers (sour cream mixture, tortillas, beef mixture, cheese) until all ingredients are used, ending with a layer of cheese.
10. Bake in the preheated oven for about 20-30 minutes, or until hot and bubbly.