Amish Onion Fritters

Why Make This Recipe

Amish Onion Fritters are a perfect snack when you want something crispy and tasty. They are quick to prepare and use simple ingredients you probably already have at home. Plus, they are a fun way to enjoy onions in a new way.

These fritters are golden and crispy on the outside and soft inside. They are full of flavor and taste great on their own or with your favorite dipping sauce. You don’t need any fancy equipment or special skills to make them.

Also, Amish Onion Fritters are very budget-friendly. With just a few onions, some pantry basics, and a little oil for frying, you can make a big batch. They are great for family dinners, parties, or even just as a snack while watching TV.

How to Make Amish Onion Fritters

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon cornmeal
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup whole milk
• 2 cups finely chopped onions
• Vegetable oil for frying

Directions:

1. In a large bowl, mix together the flour, sugar, cornmeal, baking powder, salt, and black pepper.
2. Stir in the milk until the batter is smooth.
3. Add the chopped onions and mix well to coat them in the batter.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium heat.
5. Drop spoonfuls of the batter into the hot oil, flattening them a little with the back of the spoon.
6. Fry the fritters until golden brown on each side, about 2-3 minutes per side.
7. Remove and drain on paper towels.
8. Serve warm and enjoy!