Baked Cream Cheese Spaghetti

Why Make This Recipe

If you love easy and comforting meals, this Baked Cream Cheese Spaghetti is perfect for you. It is full of creamy, cheesy goodness and simple flavors that everyone in the family will enjoy. Plus, it is a great way to switch up your usual spaghetti night with something a little more special.

This dish is also very easy to prepare. You don’t need any fancy ingredients or complicated steps. Just a few basic pantry items, some cheese, and a little bit of time in the oven, and you’ll have a warm, hearty dinner ready to serve. It’s perfect for busy weeknights or lazy weekends.

Another great thing about this recipe is that it makes enough to feed a crowd. It’s filling, satisfying, and reheats well for leftovers. Whether you’re cooking for your family or sharing with friends, this baked spaghetti will surely become a favorite.

How to Make Baked Cream Cheese Spaghetti

Ingredients:

• 12 oz spaghetti
• 1 (28 oz) jar prepared spaghetti sauce
• 1 lb ground beef
• 1 block (8 oz) cream cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. Cook the spaghetti according to the package directions. Drain and set aside.
3. In a large skillet, brown the ground beef over medium heat. Drain the fat.
4. Add the spaghetti sauce to the beef and stir well.
5. In a large bowl, mix the cooked spaghetti with the cream cheese until the noodles are coated.
6. Place the spaghetti mixture in a baking dish.
7. Pour the beef and sauce mixture over the spaghetti and spread it evenly.
8. Sprinkle the mozzarella cheese and Parmesan cheese on top.
9. Bake uncovered for about 20–25 minutes, or until the cheese is melted and bubbly.
10. Serve hot and enjoy!