Blueberry Lemon Cheesecake Bars Recipe

Why Make This Recipe

If you love fruity desserts, these Blueberry Lemon Cheesecake Bars are perfect for you. They combine the creamy richness of cheesecake with the bright, fresh taste of lemon and blueberries. Every bite is sweet, tangy, and full of flavor.

These bars are great for any occasion. You can make them for family gatherings, parties, or just a sweet treat at home. They are easy to serve and even easier to enjoy. Plus, they look beautiful with the colorful blueberries on top!

You don’t need to be a baking expert to make these. The steps are simple, and the ingredients are easy to find. Whether you’re new to baking or have lots of experience, this recipe will turn out delicious every time.

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How to Make Blueberry Lemon Cheesecake Bars

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 16 oz cream cheese, softened
• 2/3 cup sugar
• 2 eggs
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Directions:

1. Preheat your oven to 325°F (165°C).
2. In a bowl, mix the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a greased 9×13-inch baking dish to form the crust.
3. In another bowl, beat the cream cheese and sugar together until smooth.
4. Add the eggs, one at a time, beating after each one.
5. Stir in the lemon juice, lemon zest, and vanilla extract until combined.
6. Pour the cheesecake batter over the crust and spread it evenly.
7. Sprinkle the fresh blueberries over the top.
8. Bake for 30–35 minutes, or until the center is set.
9. Let it cool completely, then refrigerate for at least 2 hours before cutting into bars.