Chicken Bubble Biscuit Bake Casserole

Why Make This Recipe

If you want a simple, warm, and filling meal, this Chicken Bubble Biscuit Bake Casserole is perfect. It uses easy ingredients you probably already have at home. It is great for busy days when you need a quick meal for your family.

This casserole is very comforting. The soft biscuits mixed with creamy chicken and cheese make every bite delicious. It is a dish that both kids and adults will love.

It is also a great way to use leftover chicken. You can put this together in just a few minutes, pop it in the oven, and have a hearty meal ready without any fuss.

---

How to Make Chicken Bubble Biscuit Bake Casserole

Ingredients:

• 2 cups cooked chicken (shredded or chopped)
• 1 can (10 oz) cream of chicken soup
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1 can (16 oz) refrigerated biscuits (like Pillsbury Grands)
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a big bowl, mix the cream of chicken soup, sour cream, milk, garlic powder, onion powder, and black pepper until smooth.
3. Cut the biscuits into quarters.
4. Add the cooked chicken, biscuit pieces, and half the cheese into the soup mixture. Stir everything well to coat.
5. Pour the mixture into the greased baking dish and spread it evenly.
6. Sprinkle the rest of the cheese on top.
7. Bake for about 30 to 35 minutes, or until the biscuits are golden and cooked through.
8. Let it cool a little before serving.