Why Make This Recipe
Everyone loves cinnamon rolls, but making them from scratch can take a lot of time. That’s why this Cinnamon Roll Cake is such a great idea. You get all the delicious flavors of cinnamon rolls in an easy, simple cake form. No need to wait for dough to rise or deal with complicated steps.
This cake is soft, fluffy, and packed with swirls of cinnamon and sugar. It’s perfect for breakfast, brunch, or dessert. Plus, the cream cheese frosting on top makes every bite rich, sweet, and a little tangy — just like a real cinnamon roll.
If you want to impress your family or guests without spending hours in the kitchen, this recipe is perfect. It’s quick to mix, easy to bake, and comes out looking and tasting amazing every time.
How to Make Cinnamon Roll Cake with Cream Cheese Frosting
Ingredients:
- 3 cups flour
- 1/4 teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup butter, melted
Topping:
- 1 cup butter, softened
- 1 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon cinnamon
Frosting:
- 5 ounces cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix the flour, salt, sugar, and baking powder.
- Add the milk, eggs, and vanilla. Mix until smooth.
- Slowly stir in the melted butter. Pour the batter into the prepared baking dish.
- In another bowl, mix the topping ingredients: softened butter, brown sugar, flour, and cinnamon until smooth.
- Drop spoonfuls of the topping over the cake batter. Use a knife to swirl it through the cake.
- Bake for about 35–40 minutes, or until a toothpick comes out clean.
- While the cake bakes, make the frosting. Beat the cream cheese and butter together until smooth. Add the powdered sugar and vanilla, and beat until creamy.
- When the cake is done and still warm, spread the frosting all over the top.
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