Why Make This Recipe
Deviled Egg Pasta Salad is a great choice when you want something easy, tasty, and filling. It mixes the classic taste of deviled eggs with the heartiness of pasta, making it perfect for picnics, potlucks, or even a simple family meal. If you love deviled eggs, you’ll enjoy this twist.
This salad is very quick to prepare and doesn’t need any complicated steps. You can make it ahead of time and let it chill in the fridge, which actually makes it taste even better. It’s creamy, flavorful, and full of simple ingredients you probably already have in your kitchen.
It’s also a flexible recipe. You can easily add extras like bacon, pickles, or veggies if you want. Whether you keep it basic or dress it up, Deviled Egg Pasta Salad will always be a hit on any table.
How to Make Deviled Egg Pasta Salad
Ingredients:
- 8 ounces elbow macaroni
- 6 large hard-boiled eggs, chopped
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon vinegar
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Optional: chopped green onions, celery, or pickles
Directions:
- Cook the macaroni according to the package instructions. Drain and rinse with cold water. Set aside.
- In a large bowl, mix the mayonnaise, mustard, vinegar, paprika, salt, and pepper until smooth.
- Add the cooked macaroni and chopped eggs to the bowl. Stir gently to combine everything.
- If you like, mix in chopped green onions, celery, or pickles for extra crunch and flavor.
- Cover the salad and chill it in the fridge for at least 1 hour before serving.
- Sprinkle a little more paprika on top before serving, if you want.
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