Garlic Butter Steak and Potatoes Skillet

Why Make This Recipe

If you are looking for a hearty and filling meal, this Garlic Butter Steak and Potatoes Skillet is a perfect choice. It brings together tender steak bites and crispy golden potatoes all in one pan. The garlic butter sauce makes everything taste even better and brings out the best flavors.

This recipe is simple, quick, and doesn’t need a lot of ingredients. It’s a great option for busy weeknights when you want something homemade but don’t have much time. Plus, you only need one skillet, which means fewer dishes to clean up afterward.

Everyone loves steak and potatoes, and when they’re cooked together in a buttery garlic sauce, it’s hard to resist. It’s a meal that feels special but is easy enough for any night. You’ll love how comforting and satisfying this dish is.

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How to Make Garlic Butter Steak and Potatoes Skillet

Ingredients:

• 1 lb sirloin steak, cut into 1-inch pieces
• 1 lb baby potatoes, cut in half
• 3 tablespoons butter, divided
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 teaspoon oregano
• Salt and pepper, to taste
• Fresh chopped parsley, for garnish

Directions:

1. Heat a large skillet over medium-high heat and add 1 tablespoon of butter and the olive oil.
2. Add the potatoes and season with salt, pepper, thyme, rosemary, and oregano. Cook for about 4 minutes, stir, then cook another 4 minutes until golden and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the steak pieces and season with salt and pepper. Cook for about 2 minutes on each side until browned and cooked to your liking.
4. Add the garlic and the remaining 2 tablespoons of butter to the skillet. Stir to coat the steak in the butter and garlic.
5. Return the potatoes to the skillet and mix everything together.
6. Garnish with fresh parsley before serving.