One Pot Lasagna Soup

Why Make This Recipe

If you love lasagna but don’t want to spend hours in the kitchen, this One Pot Lasagna Soup is perfect for you. It has all the rich flavors of a classic lasagna but in a cozy, easy soup form. Plus, you only need one pot, which means less cleaning after.

This soup is great for busy days when you want something warm and comforting without a lot of work. You just throw everything into one pot, let it simmer, and enjoy. It’s quick, simple, and tastes amazing every time.

Also, it’s perfect for feeding your family or guests. The soup is hearty, filling, and full of cheesy, meaty goodness that everyone will love. It’s a simple way to impress without stress.

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How to Make One Pot Lasagna Soup

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 (14 oz) can crushed tomatoes
• 1 (14 oz) can diced tomatoes
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon red pepper flakes (optional)
• 6 lasagna noodles, broken into pieces
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup ricotta cheese
• Fresh basil, for garnish (optional)

Directions:

1. In a large pot over medium heat, cook the ground beef until browned. Drain any extra grease.
2. Add the diced onion and minced garlic to the pot. Cook for about 3 minutes until soft and fragrant.
3. Pour in the chicken broth, crushed tomatoes, and diced tomatoes. Stir well.
4. Add the Italian seasoning, salt, pepper, and red pepper flakes if using. Stir again.
5. Break the lasagna noodles into pieces and add them to the pot.
6. Bring everything to a boil, then reduce the heat and simmer for about 15-20 minutes until the noodles are cooked.
7. Stir in the mozzarella and Parmesan cheeses.
8. Serve the soup hot, topped with a scoop of ricotta cheese and fresh basil if you like.