Shrimp Cocktail Recipe

Why Make This Recipe

Shrimp cocktail is a classic dish that is loved by many. It’s perfect for parties, gatherings, or even a simple appetizer before a family dinner. The shrimp are fresh, juicy, and pair so well with the tasty cocktail sauce.

Making your own shrimp cocktail at home is easy and better than store-bought. You can control the flavor, the freshness, and you save a lot of money too. Plus, it’s fun to make something that looks fancy but is actually really simple.

This recipe is great because you can prepare it ahead of time. When guests arrive, all you have to do is serve it cold with the sauce. It’s refreshing, light, and always a crowd-pleaser.

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How to Make Shrimp Cocktail

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon salt
• 1 lemon, cut in half
• 1 bay leaf
• 1/2 cup ketchup
• 2 tablespoons prepared horseradish
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• A few dashes hot sauce (optional)

Directions:

1. Fill a large pot with water and add salt, the lemon halves, and the bay leaf.
2. Bring the water to a boil, then add the shrimp.
3. Cook the shrimp until pink and just firm, about 2-3 minutes.
4. Drain the shrimp and place them in an ice bath to cool quickly.
5. In a small bowl, mix together ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce if using.
6. Serve the shrimp cold with the cocktail sauce on the side.