Tennessee Onions

Why Make This Recipe

Tennessee Onions are a perfect side dish that’s super easy to make and full of flavor. They are sweet, cheesy, and full of melted goodness that everyone will love. If you want something simple but tasty for your meals, this is a great choice.

This recipe uses basic ingredients that you probably already have at home. It doesn’t take much time or effort to put together, and the result is always delicious. Plus, it goes well with many main dishes like burgers, chicken, or steak.

Making Tennessee Onions is also great when you want something different from the usual sides. It’s not your regular onion dish – the cheese and seasoning make it extra special. Your family and friends will be asking for it again and again!

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How to Make Tennessee Onions

Ingredients:

• 3 to 4 sweet onions (like Vidalia)
• 4 tablespoons butter, melted
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon garlic powder
• 1 cup Italian blend cheese, shredded
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• Fresh herbs for garnish (optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. Peel the onions and cut them into thick slices (about ¼ to ½ inch thick).
3. Place the onion slices in a greased 9×13 baking dish. Keep them in full rings if you can.
4. Drizzle the melted butter over the onions.
5. Sprinkle the salt, pepper, and garlic powder evenly over the onions.
6. Cover the onions with the shredded cheeses.
7. Bake uncovered for about 30 minutes, or until the cheese is bubbly and slightly golden.
8. Garnish with fresh herbs if you like, and serve hot!