Creamy Bacon Chicken

Why Make This Recipe

If you love easy and tasty chicken meals, this Creamy Bacon Chicken is perfect for you. It has a rich and creamy sauce that covers the chicken, making every bite full of flavor. The crispy bacon adds a nice crunch and smoky taste that everyone loves.

This recipe is great because it uses simple ingredients that you probably already have at home. It doesn’t take much time to prepare, and the steps are very easy to follow. You can make it for a quick dinner during the week or even for a special meal on the weekend.

Also, Creamy Bacon Chicken is a dish that pleases both kids and adults. You can serve it with rice, pasta, or mashed potatoes to make a complete and hearty meal. It’s one of those recipes you’ll want to make again and again.

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How to Make Creamy Bacon Chicken

Ingredients:

• 4 boneless skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 6 slices bacon
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 cup spinach (optional)

Directions:

1. Season the chicken breasts with garlic powder, paprika, salt, and pepper.
2. In a large pan, cook the bacon until crispy. Remove bacon and set aside. Leave some bacon grease in the pan.
3. In the same pan, cook the chicken breasts until golden and cooked through, about 6-7 minutes per side. Remove and set aside.
4. Add the heavy cream, chicken broth, Parmesan cheese, and Italian seasoning to the pan. Stir well and bring to a simmer.
5. Add the spinach if using, and cook until wilted.
6. Return the chicken and bacon to the pan. Spoon sauce over the chicken and simmer for another 3-5 minutes.
7. Serve hot and enjoy!