Hamburger Casserole

Why Make This Recipe

Hamburger Casserole is a perfect meal when you want something easy, filling, and comforting. It brings together simple ingredients like pasta, ground beef, and cheese into a warm and hearty dish that everyone loves. You don’t need fancy ingredients or special skills to make it — it’s a meal that feels like home.

This recipe is great for busy days when you need something quick but still want a homemade dinner. It doesn’t take long to prepare, and it makes enough to feed a whole family. Plus, the leftovers taste even better the next day, making it a smart choice for meal prepping.

Another reason to love this recipe is how flexible it is. You can add vegetables, change the cheese, or even use different types of pasta. It’s a basic recipe that you can make your own, and it will always be a hit on the dinner table.

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How to Make Hamburger Casserole

Ingredients:

• 1 lb ground beef
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (10.5 oz) cream of mushroom soup
• 1 bag (16 oz) egg noodles
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to the package directions. Drain and set aside.
3. In a large skillet, cook the ground beef over medium heat until browned. Drain any fat.
4. Add the tomato sauce, diced tomatoes, and cream of mushroom soup to the beef. Stir well.
5. Season the beef mixture with salt and pepper to taste. Let it simmer for a few minutes.
6. In a large baking dish, spread half of the cooked noodles. Top with half of the beef mixture and sprinkle with half of the cheese.
7. Repeat the layers with the rest of the noodles, beef mixture, and cheese.
8. Cover with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes until the cheese is melted and bubbly.
9. Serve hot and enjoy!