Meat and Potato Casserole

Why Make This Recipe

If you are looking for a cozy and hearty meal that fills you up, this Meat and Potato Casserole is a perfect choice. It is simple to make and uses easy-to-find ingredients that you probably already have in your kitchen. Plus, it is a meal that both kids and adults love.

This recipe is also great because it is very flexible. You can change the seasonings, add different types of cheese, or even throw in extra vegetables if you like. It’s a smart way to use up leftovers and make something delicious at the same time.

Finally, Meat and Potato Casserole is a wonderful meal for busy days. You can prepare it ahead of time and bake it when needed. It is also easy to double the recipe if you need to feed a bigger group. It’s warm, comforting, and just good old-fashioned home cooking.

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How to Make Meat and Potato Casserole

Ingredients:

• 1 pound lean ground beef
• 1/2 cup chopped onion
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups peeled and thinly sliced potatoes
• 1 can (10.5 ounces) condensed cream of mushroom soup, undiluted
• 1/2 cup milk
• 1 cup shredded cheddar cheese

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef and onion over medium heat until the meat is no longer pink. Drain the grease.
3. Season the meat with salt and pepper.
4. In a greased 2-quart baking dish, layer half of the sliced potatoes.
5. Spread half of the meat mixture over the potatoes.
6. Repeat the layers with the remaining potatoes and meat.
7. In a small bowl, mix the soup and milk together until smooth. Pour this mixture over the casserole.
8. Cover the dish with foil and bake for 1 hour.
9. Uncover, sprinkle the cheddar cheese on top, and bake for 15 minutes more, or until the cheese is melted and bubbly.
10. Let the casserole rest for a few minutes before serving.