Why Make This Recipe
Christmas mornings are busy and exciting, so having an easy breakfast ready is a big help. This Christmas Breakfast Casserole is simple to prepare the night before, making your morning stress-free. Just bake it when you wake up and enjoy a warm and hearty meal with your family.
This casserole is filling and packed with tasty ingredients like sausage, cheese, and eggs. It gives you all the energy you need to start a special day. Plus, the flavors mix together perfectly after sitting overnight, making it even more delicious.
Another reason to love this recipe is that it feeds a crowd easily. Whether you have a small family or lots of guests, this casserole is easy to double and keeps everyone happy. It’s a no-fuss meal that makes your Christmas morning even more joyful.
How to Make Christmas Breakfast Casserole
Ingredients:
- 1 pound ground sausage
- 1 teaspoon mustard powder
- ½ teaspoon salt
- 4 large eggs, beaten
- 2 cups milk
- 6 slices white bread, toasted and cut into cubes
- 1 cup shredded mild Cheddar cheese
Directions:
- Brown the sausage in a medium skillet over medium heat. Drain the fat and set aside.
- In a large bowl, mix together mustard powder, salt, eggs, and milk.
- Add the sausage, bread cubes, and cheese to the egg mixture. Stir everything together until well combined.
- Pour the mixture into a greased 9×13-inch baking dish.
- Cover and chill in the refrigerator for at least 8 hours, or overnight.
- Preheat your oven to 350°F (175°C).
- Bake the casserole, uncovered, for 45 to 50 minutes. Check if a knife inserted into the center comes out clean.
- Let it cool for 10 minutes before serving.
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