Hamburger Steak Patties

Why Make This Recipe

Hamburger steak patties are a delicious and easy meal that everyone loves. They are made with simple ingredients you probably already have in your kitchen. These patties are perfect for a quick weeknight dinner or a weekend meal with family.

This recipe is great because it is very filling and full of flavor. The ground beef mixed with onions, breadcrumbs, and seasonings creates juicy patties that taste amazing. Plus, they are cooked in a tasty gravy that makes the dish even better.

Another reason to make this recipe is that it is very flexible. You can serve the hamburger steaks with mashed potatoes, rice, or even on their own with a side of vegetables. It is a meal that everyone at the table will enjoy.

How to Make Hamburger Steak Patties

Ingredients:

• 1 lb ground beef
• 1 egg
• 1/4 cup bread crumbs
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 tablespoon vegetable oil
• 1 cup thinly sliced onion
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon cooking sherry (optional)
• 1/2 teaspoon seasoned salt

Directions:

1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, seasoned salt, onion powder, garlic powder, and Worcestershire sauce. Make into 4 balls, then flatten into patties.
2. Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
3. Sprinkle flour over the onions and drippings in the skillet. Stir in the flour with a fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens.
4. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.