Why Make This Recipe
If you are looking for an easy cake that is full of flavor and super moist, this Moist Pineapple Cake is a great choice. It is made with simple ingredients that you probably already have at home, and it does not require any fancy baking skills. You will love how quickly this cake comes together.
The pineapple gives this cake a fresh, sweet taste and keeps it soft and moist for days. Every bite is rich and delicious, making it perfect for any time of the year. It’s great for family gatherings, holidays, or just a sweet treat during the week.
This cake is also very easy to customize. You can serve it plain, dust it with powdered sugar, or top it with whipped cream or frosting. No matter how you serve it, it will be a hit!
How to Make Moist Pineapple Cake
Ingredients:
- 2 cups all-purpose flour
- 2 cups sugar
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 can (20 ounces) crushed pineapple with juice
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, mix together the flour, sugar, baking soda, eggs, vanilla, and the entire can of crushed pineapple (juice included).
- Stir everything until well combined. You can do this by hand; no mixer needed.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake for about 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving. You can enjoy it as is or top it with your favorite frosting.
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