Cinnamon Bread

Why Make This Recipe

Cinnamon Bread is a warm and cozy treat that fills your kitchen with a sweet and spicy smell. It’s soft on the inside with a light crunch on top from the cinnamon sugar. It’s perfect for breakfast, a snack, or even dessert.

This recipe is very easy to make. You don’t need a mixer or fancy tools — just a bowl, a spoon, and your oven. The ingredients are simple and easy to find in any kitchen. Even if you’ve never baked bread before, you can make this one without stress.

Also, this bread is very flexible. You can eat it fresh, toast it with butter, or even turn it into French toast the next day. It’s a great way to enjoy something homemade and comforting without a lot of effort.

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How to Make Cinnamon Bread

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1½ teaspoons ground cinnamon
• 1 teaspoon salt
• 1 cup buttermilk
• ¼ cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract

For the Swirl Topping:

• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 2 teaspoons melted butter

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Directions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with oil or butter and dust with a little flour.
2. In a big bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. Add the buttermilk, oil, eggs, and vanilla. Stir everything well until the batter is smooth.
4. Pour the batter into the prepared loaf pan and spread it out evenly.
5. In a small bowl, mix the sugar, cinnamon, and melted butter for the swirl topping.
6. Sprinkle the swirl mixture on top of the batter. Use a knife to gently swirl it into the top of the batter.
7. Bake the bread for about 50 minutes, or until a toothpick in the center comes out clean.
8. Let the bread cool in the pan for a few minutes, then move it to a wire rack to cool completely.