Why Make This Recipe
If you are looking for a rich, sweet, and moist chocolate cake, this Coca-Cola Cake is a perfect choice. It is full of flavor and has a soft, tender crumb that melts in your mouth. Plus, the unique touch of Coca-Cola gives it an extra sweet and special taste that you will not find in regular chocolate cakes.
This cake is great for birthdays, family gatherings, or any celebration. The warm chocolate frosting poured over the hot cake makes it even better and keeps it extra moist. Everyone will love it and ask for seconds!
Another good reason to make this cake is that it uses simple, everyday ingredients you already have in your kitchen. It’s quick to prepare and bakes beautifully every time. You don’t need to be a professional baker to make this cake taste amazing.
How to Make Coca-Cola Cake
Ingredients:
- 1 cup Coca-Cola
- 1/2 cup buttermilk
- 1 cup butter
- 1 3/4 cups sugar
- 2 cups flour
- 1/4 cup cocoa
- 1 teaspoon baking soda
- 1 1/2 cups mini marshmallows
- 1 teaspoon vanilla extract
For Frosting:
- 1/2 cup butter
- 1/4 cup cocoa
- 6 tablespoons Coca-Cola
- 3 3/4 cups confectioner’s sugar
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a saucepan, mix Coca-Cola, buttermilk, butter, and cocoa. Bring to a boil.
- In a large bowl, combine sugar, flour, and baking soda. Pour the hot Coca-Cola mixture over the dry ingredients and mix well.
- Add marshmallows and vanilla extract. Stir until the marshmallows melt into the batter.
- Pour the batter into the prepared baking dish and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, make the frosting. In a saucepan, mix butter, cocoa, and Coca-Cola. Bring to a boil and then remove from heat.
- Stir in confectioner’s sugar and vanilla extract until smooth.
- Pour the warm frosting over the hot cake as soon as it comes out of the oven.
- Let the cake cool before slicing and serving.
Leave a Comment