Fresh Apple Bundt Cake

Why Make This Recipe

If you love homemade cakes that taste fresh and sweet, you will love this Fresh Apple Bundt Cake. It’s packed with juicy apples that make every bite soft and flavorful. You don’t need any special skills to make it, and it’s a great way to use fresh apples you have at home.

This cake is perfect for sharing with family and friends. Whether it’s a casual get-together or a special holiday, everyone will enjoy a slice. The cinnamon and apples mix together perfectly to make a warm and cozy flavor that feels like home.

Also, this recipe uses simple ingredients you probably already have. You don’t need fancy equipment either—just a bundt pan and your oven. It’s easy to make and will quickly become one of your favorite cake recipes.

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How to Make Fresh Apple Bundt Cake

Ingredients:

• 2 cups sugar
• 1½ cups vegetable oil
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 3 cups diced apples (about 3 medium apples)
• 1 cup chopped nuts (optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a bundt pan.
3. In a large bowl, mix the sugar and oil together.
4. Add the eggs one at a time, beating well after each.
5. In another bowl, combine the flour, baking soda, salt, and cinnamon.
6. Slowly add the dry ingredients to the wet ingredients, mixing until blended.
7. Stir in the vanilla.
8. Fold in the diced apples and nuts (if using).
9. Pour the batter into the prepared bundt pan.
10. Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
11. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.