Hashbrown Chicken Casserole

Why Make This Recipe

Hashbrown Chicken Casserole is a great comfort food dish that’s easy to make and very filling. It mixes shredded potatoes, chicken, and a creamy sauce to make a warm and satisfying meal. This is the kind of dinner that brings everyone to the table.

It’s perfect for busy days when you don’t have much time to cook. You can use pre-cooked chicken and frozen hashbrowns, which saves time and effort. Just mix everything and bake it — no need to stand over the stove.

This casserole is also good for feeding a family or a group. It makes a large portion and reheats well the next day. It’s also a good recipe to bring to a potluck or gathering because most people enjoy the simple flavors.

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How to Make Hashbrown Chicken Casserole

Ingredients:

• 3 cups cooked chicken, chopped
• 1 (32 oz) bag of frozen hashbrowns, thawed
• 2 cups shredded cheddar cheese
• 1 (10.5 oz) can cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 1/2 cup butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Optional: extra cheese or crushed crackers for topping

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter, milk, garlic powder, onion powder, salt, and pepper. Mix well.
3. Add the chopped cooked chicken, hashbrowns, and shredded cheese to the bowl. Stir everything together until fully combined.
4. Pour the mixture into a greased 9×13 inch baking dish and spread it evenly.
5. If using, sprinkle extra cheese or crushed crackers on top for a crispy finish.
6. Bake uncovered for 45 to 50 minutes, or until hot and bubbly and the top is golden.
7. Let it sit for a few minutes before serving.