Iron Skillet Blackberry Cobbler

Why Make This Recipe

Blackberry cobbler is a classic dessert that’s full of comfort and sweet flavor. This version uses a cast iron skillet, which helps the cobbler bake evenly and gives it a lovely golden crust. The fresh blackberries provide a juicy, slightly tart taste that balances perfectly with the soft, sweet batter.

This recipe is very simple and doesn’t need any fancy tools or hard-to-find ingredients. Most of the items are probably already in your kitchen. It’s a great choice if you want to make something quick and homemade without a lot of work. Even beginners in baking can get this right on the first try.

Whether you’re making it for your family, bringing it to a gathering, or just enjoying a cozy dessert on a quiet night, this blackberry cobbler is sure to be a favorite. Serve it warm with a scoop of vanilla ice cream for the perfect finishing touch.

How to Make Iron Skillet Blackberry Cobbler

Ingredients:

• 6 tablespoons sweet cream butter, chilled and cut into pieces
• 1 cup self-rising flour
• ¼ teaspoon salt
• ¼ teaspoon cinnamon
• 1 cup plus 2 tablespoons white sugar
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 2 cups fresh blackberries

Directions:

1. Preheat your oven to 375°F (190°C).
2. Spray a 9-inch cast iron skillet with non-stick spray and place the butter pieces in the skillet.
3. Put the skillet in the oven and let the butter melt.
4. In a bowl, mix together the flour, salt, cinnamon, 1 cup of sugar, milk, and vanilla until smooth.
5. Take the skillet out of the oven and pour the batter over the melted butter. Do not stir.
6. Spread the blackberries evenly on top of the batter.
7. Sprinkle the remaining 2 tablespoons of sugar over the berries.
8. Bake for 30 minutes or until the top is golden and a toothpick comes out clean.
9. Let it cool a little before serving.