Skinny Meatloaf

Why Make This Recipe

This skinny meatloaf is a lighter version of the classic comfort food that many people love. It’s made with lean ground beef and simple ingredients that you can find in your kitchen. Even though it’s lower in fat, it still has all the flavor you want in a meatloaf.

This recipe is great for anyone trying to eat healthier without giving up their favorite meals. It’s easy to make and doesn’t take a lot of time. You can serve it for a family dinner, and everyone will enjoy it, even the kids.

Another reason to try this skinny meatloaf is that it’s perfect for leftovers. You can keep it in the fridge and have it the next day in a sandwich or with a salad. It’s a smart way to save time and still eat something homemade and tasty.

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How to Make Skinny Meatloaf

Ingredients:

• 1 1/4 lb. extra lean ground beef (96% lean)
• 1/2 cup chopped onion
• 1/2 cup skim milk
• 1/2 cup dried plain breadcrumbs
• 1 tbsp Worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 egg
• 3 tbsp ketchup (for topping)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the ground beef, chopped onion, skim milk, breadcrumbs, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and egg.
3. Use your hands or a spoon to mix everything until it’s well combined.
4. Place the mixture in a loaf pan or shape it into a loaf on a baking sheet.
5. Spread the ketchup over the top.
6. Bake in the oven for about 55 minutes, or until the meat is cooked through.
7. Let it rest for a few minutes before slicing and serving.