Tres Leches Cake

Why Make This Recipe

Tres Leches Cake is a soft and sweet cake that is soaked in three types of milk. It is very moist and full of flavor. People love it because it tastes creamy and light at the same time.

This cake is great for birthdays, parties, or family gatherings. It is easy to make and always makes everyone happy. The milk makes it soft, and the whipped cream on top gives it a smooth finish.

You don’t need special tools or skills to make this cake. Just follow the steps and you’ll have a tasty dessert that many people enjoy. It’s also a good way to try something a little different from a regular cake.

How to Make Tres Leches Cake

Ingredients:

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 5 large eggs, divided
• 1 cup sugar, divided
• 1/3 cup whole milk
• 1 teaspoon vanilla extract
• 1 can (12 oz) evaporated milk
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup whole milk
• 1 pint heavy whipping cream
• 3 tablespoons sugar

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a bowl, mix the flour, baking powder, and salt.
3. Separate the egg yolks and whites. In another bowl, beat the yolks with 3/4 cup of sugar until light and fluffy. Stir in 1/3 cup of milk and vanilla.
4. Add the flour mixture to the yolk mix and stir gently.
5. In a clean bowl, beat the egg whites until soft peaks form. Slowly add the remaining 1/4 cup sugar and beat until stiff peaks form.
6. Gently fold the egg whites into the cake batter. Pour into the baking dish.
7. Bake for about 30 minutes or until a toothpick comes out clean. Let the cake cool.
8. In a small bowl, mix the evaporated milk, sweetened condensed milk, and 1/4 cup whole milk. Pour the milk mixture evenly over the cooled cake.
9. Let the cake soak in the fridge for at least 1 hour, or overnight for best results.
10. Whip the heavy cream with 3 tablespoons of sugar until stiff. Spread the whipped cream over the cake before serving.