Big Apple Fritters

Why Make This Recipe

Big Apple Fritters are the perfect sweet treat when you want something quick, easy, and tasty. They’re crispy on the outside, soft on the inside, and full of warm apple flavor. If you love doughnuts or apple pie, you’ll enjoy these fritters even more.

You don’t need any fancy tools or special ingredients. Everything you need is probably already in your kitchen. It’s a great way to use up a few apples before they go bad. Plus, the batter comes together fast, and they fry up in just minutes.

These fritters are great for breakfast, dessert, or a snack. You can serve them warm with a sprinkle of powdered sugar or a drizzle of glaze. Everyone will love them, and they’ll disappear fast!

---

How to Make Big Apple Fritters

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup white sugar
• 2 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 2/3 cup milk
• 2 eggs
• 2 tablespoons melted butter
• 2 teaspoons vanilla extract
• 2 cups chopped apples (peeled and diced)
• Oil for frying

For the glaze (optional):

• 1 cup powdered sugar
• 1–2 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions:

1. In a large bowl, mix the flour, sugar, baking powder, salt, and cinnamon.
2. In another bowl, whisk the milk, eggs, melted butter, and vanilla.
3. Pour the wet mix into the dry mix and stir until combined.
4. Fold in the chopped apples.
5. Heat oil in a deep pan over medium heat.
6. Drop spoonfuls of batter into the hot oil. Fry until golden brown on both sides.
7. Remove and place on paper towels to drain.
8. For the glaze, mix powdered sugar, milk, and vanilla until smooth.
9. Drizzle glaze over warm fritters or dust with powdered sugar.