Bread and Butter Pudding

Why Make This Recipe

Bread and Butter Pudding is a great way to use leftover bread. Instead of throwing it away, you can turn it into a warm, sweet, and creamy dessert. It’s simple to make and doesn’t need any special ingredients.

This pudding is loved by both kids and adults. The soft custard and golden top make it perfect for family meals or when friends come over. You can serve it as it is or add a scoop of ice cream on top for extra joy.

Also, this recipe is very flexible. You can add raisins, cinnamon, or even chocolate chips to make it your own. Once you try it, it will become one of your favorite easy desserts.

How to Make Bread and Butter Pudding

Ingredients:

• 10 slices white bread
• 2 tbsp butter or margarine, softened
• 1/2 cup raisins (optional)
• 4 eggs
• 2 cups milk
• 1/2 cup white sugar
• 1 tsp ground cinnamon
• 1 tsp vanilla extract

Directions:

1. Preheat oven to 350°F (175°C).
2. Lightly butter a medium baking dish.
3. Butter the bread slices on one side and cut them into triangles.
4. Arrange the bread slices in the dish, buttered side up. Sprinkle raisins between the layers if using.
5. In a bowl, beat the eggs. Add milk, sugar, cinnamon, and vanilla. Mix well.
6. Pour the egg mixture over the bread. Let it sit for 10 minutes so the bread can soak it up.
7. Bake for 30 to 40 minutes, or until the top is golden and the custard is set.
8. Serve warm. You can add a sprinkle of sugar or a bit of cream on top if you like.