Fresh Blueberry Cheesecake

Why Make This Recipe

Fresh Blueberry Cheesecake is a sweet and creamy dessert that’s perfect for any time you want something special. The smooth cream cheese filling and the fresh blueberry swirl come together to create a rich, fruity taste that’s hard to resist. It looks fancy but is simple enough to make at home.

This recipe gives you the chance to enjoy a homemade cheesecake with natural ingredients. You don’t need any special tools or skills, just a few simple steps. It’s great for birthdays, holidays, or when you just want a delicious treat after dinner.

It’s also a fun recipe to try with family or friends. The crust, creamy filling, and blueberry topping make it exciting to prepare. And when it’s done, it’s a dessert that looks great and tastes even better.

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How to Make Fresh Blueberry Cheesecake

Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup melted butter
• 24 oz cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 4 eggs
• 2 cups fresh blueberries
• 1/4 cup sugar
• 2 teaspoons cornstarch

Directions:

1. Preheat the oven to 325°F (163°C).
2. In a bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter.
3. Press this mixture into the bottom of a 9-inch springform pan to make the crust.
4. In a new bowl, beat the cream cheese until smooth.
5. Add 1 cup sugar and vanilla extract. Mix well.
6. Add the eggs one at a time, mixing after each one.
7. In a small saucepan, combine the blueberries, 1/4 cup sugar, and cornstarch.
8. Cook over medium heat, stirring until it thickens.
9. Pour the cream cheese mix over the crust.
10. Spoon the blueberry mix over the top and gently swirl it with a knife.
11. Bake for 60–70 minutes until almost set in the center.
12. Let the cheesecake cool in the pan, then chill in the fridge for several hours before serving.