Smothered Hamburger Steak

Why Make This Recipe

Smothered Hamburger Steak is a warm, filling, and easy meal that brings comfort to your table. It’s a simple dish made with ground beef patties cooked in a rich onion and mushroom gravy. If you love hearty meals with deep flavors, this one is perfect for you.

You don’t need any fancy ingredients or cooking skills to make it. Everything used is basic and easy to find in any kitchen. It’s the kind of meal that feels like home – cozy and full of flavor. It’s great for a weeknight dinner or when you just want something satisfying.

This recipe is also great for feeding your family. You can make a big batch and serve it with mashed potatoes, rice, or even some crusty bread. The thick gravy makes it all taste so good. Once you try it, you’ll want to make it again and again.

How to Make Smothered Hamburger Steak

Ingredients:

• 1 pound ground beef
• 1 egg
• 1/4 cup bread crumbs
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 tablespoon vegetable oil
• 1 cup thinly sliced onion
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon cooking sherry (optional)
• 1/2 teaspoon seasoned salt

Directions:

1. In a bowl, mix ground beef, egg, bread crumbs, pepper, seasoned salt, onion powder, garlic powder, and Worcestershire sauce. Form into 4 patties.
2. Heat oil in a skillet over medium heat. Cook the patties until browned on both sides. Remove and set aside.
3. In the same skillet, add sliced onions and cook until soft.
4. Sprinkle in the flour and stir for 1 minute.
5. Add beef broth, sherry (if using), and seasoned salt. Stir and cook until it thickens.
6. Return the patties to the skillet. Cover and let simmer for 15–20 minutes.
7. Serve hot with your favorite side dish.