Snickerdoodle Muffins Recipe

Why Make This Recipe

These Snickerdoodle Muffins are perfect when you want something soft, sweet, and cinnamon-filled. They taste just like snickerdoodle cookies but in muffin form. It’s a fun twist on a classic treat!

You don’t need any special tools or skills to make these. The ingredients are simple, and the steps are very easy to follow. In less than an hour, you’ll have warm muffins ready to enjoy with coffee, tea, or milk.

These muffins are great for breakfast, a snack, or dessert. They are soft inside, with a slightly crunchy cinnamon-sugar topping. Everyone in the family will love them, from kids to adults!

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How to Make Snickerdoodle Muffins

Ingredients:

• 1 cup butter
• 1 cup sugar
• 2 teaspoons vanilla
• 2 eggs
• 2 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon cream of tartar
• 1 teaspoon ground cinnamon
• 3/4 teaspoon ground nutmeg
• 3/4 teaspoon salt
• 1 cup sour cream
• 2 1/4 cups flour

Topping:

• 1/2 cup sugar
• 1 tablespoon cinnamon

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the butter and sugar until smooth and creamy.
3. Add in the eggs and vanilla. Stir well.
4. Add baking powder, baking soda, cream of tartar, cinnamon, nutmeg, and salt. Mix again.
5. Stir in the sour cream.
6. Slowly add the flour and mix until everything is well combined.
7. In a small bowl, mix the sugar and cinnamon for the topping.
8. Line a muffin tin with paper liners or grease it well.
9. Fill each muffin cup about 2/3 full with batter.
10. Sprinkle the cinnamon-sugar topping over each muffin.
11. Bake for 20–25 minutes or until a toothpick comes out clean.
12. Let the muffins cool a bit before serving.