Carrot Cake Sheet Cake

Why Make This Recipe

Carrot Cake Sheet Cake is a classic dessert that’s always a crowd favorite. It’s soft, moist, and packed with sweet carrots and warm spices. Whether it’s a family dinner or a party, this cake fits every occasion.

This recipe is easy to follow and uses simple ingredients you likely already have in your kitchen. There’s no need for special tools or baking skills, which makes it perfect for beginners. It comes together quickly and bakes evenly in a sheet pan.

The cream cheese frosting on top is rich, smooth, and perfectly sweet. It balances the flavors of the cake and adds that special homemade touch. Once you try this, it might become your go-to dessert!

---

How to Make Carrot Cake Sheet Cake

Ingredients:

For the cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1/2 teaspoon salt
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 4 large eggs
• 1 1/2 cups vegetable oil
• 3 cups grated carrots

For the frosting:

• 1/2 cup butter, softened
• 8 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 1 pound powdered sugar

Directions:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9×13-inch sheet cake pan.
3. In a large bowl, mix flour, sugar, salt, baking soda, and cinnamon.
4. Add eggs and oil to the dry mixture. Mix well until smooth.
5. Stir in the grated carrots until fully combined.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool completely in the pan before frosting.

To make the frosting:

1. In a large bowl, beat the butter and cream cheese until smooth.
2. Add vanilla extract and mix.
3. Gradually add the powdered sugar and beat until the frosting is fluffy.
4. Spread the frosting over the cooled cake evenly.
5. Slice and enjoy!