Chicken Parmesan

Why Make This Recipe

Chicken Parmesan is a classic dish that brings comfort and joy to the dinner table. It’s crispy, cheesy, and full of flavor. Many people love it because it’s both tasty and filling, making it a perfect meal for the whole family.

Making this recipe at home is easy and rewarding. You get to choose your ingredients, control the flavors, and enjoy the process. Plus, it often tastes better than takeout or frozen meals.

It’s also a great choice when you want to impress guests or treat yourself. The melted cheese, rich sauce, and golden chicken come together to make something truly special, yet simple enough for everyday cooking.

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How to Make Chicken Parmesan

Ingredients:

• 4 boneless, skinless chicken breast halves
• Salt and black pepper to taste
• 2 large eggs
• 1 cup panko bread crumbs
• ¾ cup grated Parmesan cheese, divided
• 2 tablespoons all-purpose flour
• ½ cup olive oil for frying
• ½ cup tomato sauce
• ¼ cup fresh mozzarella, cut into small cubes
• ¼ cup chopped fresh basil
• ½ cup grated provolone cheese
• 2 teaspoons olive oil

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Directions:

1. Preheat your oven to 450°F (230°C).
2. Place the chicken breasts between two plastic sheets and pound them until they’re about ½ inch thick.
3. Season both sides of the chicken with salt and pepper. Lightly coat each piece with flour.
4. Beat the eggs in a bowl. In another bowl, mix the breadcrumbs with ½ cup of the Parmesan cheese.
5. Dip each floured chicken breast into the egg, then press it into the breadcrumb mixture. Let them sit for 10–15 minutes so the coating sticks well.
6. Heat olive oil in a large pan over medium-high heat. Fry the chicken until golden on both sides, about 2 minutes per side. The chicken will finish cooking in the oven.
7. Place the chicken in a baking dish. Spoon tomato sauce on top of each piece. Add mozzarella cubes, chopped basil, and provolone cheese. Sprinkle the rest of the Parmesan cheese over everything and drizzle with a little olive oil.
8. Bake for 15–20 minutes, until the cheese is melted and the chicken is fully cooked.
9. Serve hot, and enjoy!