Creamy Garlic Parmesan Chicken

Why Make This Recipe

Creamy Garlic Parmesan Chicken is the kind of meal that feels special but is easy to make. You don’t need fancy ingredients or hours in the kitchen. It’s perfect for a quick dinner that tastes rich and comforting.

The creamy sauce made with garlic and parmesan is full of flavor. It coats the chicken nicely and makes every bite taste amazing. If you love creamy dishes with a hint of cheese and garlic, this one is for you.

This recipe also goes great with pasta, rice, or bread. You can serve it with your favorite side dish, and it will still shine on the plate. It’s simple, delicious, and always a family favorite.

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How to Make Creamy Garlic Parmesan Chicken

Ingredients:

• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup heavy cream
• ½ cup chicken broth
• 1 teaspoon minced garlic
• ½ cup grated parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon chopped fresh parsley (optional)

Directions:

1. Heat the olive oil in a large skillet over medium heat.
2. Season the chicken breasts with garlic powder, salt, and pepper.
3. Cook the chicken in the skillet for 5–7 minutes per side until golden brown and fully cooked. Remove and set aside.
4. In the same skillet, add minced garlic and cook for 1 minute.
5. Pour in the chicken broth and heavy cream. Stir well and bring to a light simmer.
6. Add the parmesan cheese and mozzarella cheese. Stir until the sauce is smooth and creamy.
7. Return the chicken to the skillet. Spoon the sauce over the chicken and let it simmer for 5 more minutes.
8. Garnish with parsley if desired. Serve hot.