Easy Philly Cheesesteak Sliders

Why Make This Recipe

Philly Cheesesteak Sliders are perfect when you want something tasty and easy. They are small, flavorful, and fun to eat. These sliders bring the great taste of a Philly cheesesteak sandwich in a smaller form that is great for sharing.

They work well for any time—whether it’s a family dinner, a party, or game day. Kids and adults love them. You don’t need any fancy ingredients or special tools to make them.

Also, they are quick to put together. You can prepare and bake them all in less than an hour. If you need a fast and yummy meal, this recipe is a great choice.

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How to Make Philly Cheesesteak Sliders

Ingredients:

• 1 lb ground beef
• ½ green bell pepper, chopped
• ½ red bell pepper, chopped
• 1 small onion, chopped
• 6 slices provolone cheese
• 1 package slider buns (12 rolls)
• 2 tbsp mayonnaise
• 2 tbsp melted butter
• ½ tsp garlic powder
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef over medium heat until it’s no longer pink. Drain the fat.
3. Add the chopped peppers and onion to the skillet. Cook until soft. Season with salt and pepper.
4. Cut the slider buns in half. Place the bottom half in a baking dish.
5. Spread mayonnaise on the buns.
6. Add the beef and veggie mix on top.
7. Place provolone cheese slices over the meat.
8. Put the top half of the buns back on.
9. Mix melted butter with garlic powder. Brush it over the buns.
10. Cover with foil and bake for 10 minutes.
11. Remove foil and bake for 5 more minutes, until the top is golden.
12. Serve warm and enjoy!